About this time last year, I took some time to evaluate my progress at Pocket Square Farm. By the end of the summer season, it was clear to me which produce I had too much of (zucchini and cucumbers), and not enough of (fresh fruit, onions, potatoes, and garlic). Last year, we reached our sustainability goals with regards to veggies: we rarely had to purchase vegetables at the market during the winter, and never in the summer.
Fruit, however, was a different story.
My weekly grocery list always included fruit. Despite that we had already planted a lemon tree, a lime tree, boysenberries, blackberries, and four blueberry bushes, none of them had started really producing dependably. And my kids eat a lot of fruit... as they should.
My husband planted two apple and two orange trees for me for Mother's Day last year. It was the perfect gift for me, but I knew that, as far as feeding a hungry family went, it just wouldn't be enough fruit.
When we chopped down and hauled away a monstrous bougainvillea bush in our backyard this past spring, I finally saw my chance. The wall it had overtaken was a perfectly sunny yet sheltered space for a pocket-sized orchard expansion.
Each is a different variety, so that [hopefully] we will have different apples ripening throughout the year. The four species he purchased were Pink Lady, Dorsett, Fuji, and Gala. After creating a slightly raised bed with left-over wood from our fence addition, my husband moved the sprinkler heads forward so that the apple trees would not get wet when the sprinklers went off. (I've read that apple trees prefer to live sprinkler-free and without grass directly touching their trunks.) Before planting, we amended the soil with lots of steer manure, since the soil we were planting in was not all that great to begin with.
Three years is a long time for my orchard expansion to come to fruition, and I hope the bounty will be worth the wait. At least we can expect a few ripe apples from Pocket Square Farm to taste-test this fall!
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