"Famley" Breakfast, Part 2

If you've recently read about Mother's Day Brunch at PSF, you might remember that I mentioned blueberries.

No, there were no blueberries in the strata.

And the underwear fairy didn't serve them, either.

I did, however, happen to have a lot of blueberries in my garden that week.

I also happen to know that they were just itching to be turned into muffins. Blueberry muffins are my favorite muffins. I realize that they are the most common and mundane muffins you can find, but I love them nonetheless. Particularly with a steaming cup of coffee. But only when they are done right. They have to be light and fluffy. They definitely cannot be heavy or oily. And if they don't have streusel... well, if they don't have streusel they aren't really blueberry muffins at all.

Okay, I may be a blueberry muffin snob. Sorry. I hope you won't think less of me.

Anyways, I needed to find a muffin recipe that was worthy of my organically grown, hand-picked, worth-their-weight-in-gold blueberries. (If you've grown blueberries yourself you know what I mean!) I think this one from allrecipes.com fit the bill. It was pure blueberry bliss!

Yum.

Yum!

YUM!

I think the vanilla, lemon zest, fresh blueberries, and PSF eggs gave it a little something special. And the streusel was just right.

I give this recipe two green thumbs up!